Post by mellontes on Jul 6, 2010 22:01:14 GMT -5
Hi Sower, I saw your request on CARM. I can't respond there for ten days or until I make bail, so....
KFC Original Fried Eschatological Chicken
2−3 pounds cut−up chicken pieces
1 Quart Water
3 table-s-p-o-o-n-s salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 tea-s-p-o-o-n Accent (MSG)
1 table-s-p-o-o-n salt
1 tea-s-p-o-o-n black pepper
Soybean Oil (no substitutions) for frying.
Allow chicken to soak in salted water for a half hour.
Mix egg and milk in a bowl. Mix flour, Accent, salt, and pepper
in another bowl. Preheat deep fryer to 350F, or place 3/4 inch
oil in a skillet set on medium.
Dry chicken with paper towels. Dredge in flour mixture, place in
milk/eggs, and then back to flour mixture. Do this one piece at
a time making sure that there is total coverage over entire
surface of chicken in each step.
KFC uses pressure cookers to fry chicken, which is risky to do
at home. If you are using a deep fryer, fry a few pieces at a
time for about 20 minutes, covered, turning occasionally.
Likewise, if pan frying, cook, covered, turning occasionally
for about 30 minutes. As always with chicken, check the middle
of a large piece to check for doneness.
Allow to drain on paper towels when cooking is completed.
KFC Original Fried Eschatological Chicken
2−3 pounds cut−up chicken pieces
1 Quart Water
3 table-s-p-o-o-n-s salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 tea-s-p-o-o-n Accent (MSG)
1 table-s-p-o-o-n salt
1 tea-s-p-o-o-n black pepper
Soybean Oil (no substitutions) for frying.
Allow chicken to soak in salted water for a half hour.
Mix egg and milk in a bowl. Mix flour, Accent, salt, and pepper
in another bowl. Preheat deep fryer to 350F, or place 3/4 inch
oil in a skillet set on medium.
Dry chicken with paper towels. Dredge in flour mixture, place in
milk/eggs, and then back to flour mixture. Do this one piece at
a time making sure that there is total coverage over entire
surface of chicken in each step.
KFC uses pressure cookers to fry chicken, which is risky to do
at home. If you are using a deep fryer, fry a few pieces at a
time for about 20 minutes, covered, turning occasionally.
Likewise, if pan frying, cook, covered, turning occasionally
for about 30 minutes. As always with chicken, check the middle
of a large piece to check for doneness.
Allow to drain on paper towels when cooking is completed.